Liha töötlemine
pork, and chicken. Recent developments in flavor and Lanari, D. G. Taylor, and R. K. Tume. 2002. Warmed-
fragrance chemistry. Weinheim Conference over flavor and lipid stability of beef: Effects of
Proceedings, Weinheim, N.Y. prior nutrition. Journal of Food Science 67(9):3309–
Whitney, M.H., G. C. Shurson, and L. J. Johnston. 2006. 3313
Growth performance and carcass characteristics of Zamora, F., E. Debiton, J. Lepetit, A. Lebert, E.
grower-finisher pigs fed high-quality corn distillers Dransfield, and A. Ouali. 1996. Predicting variability
dried grain with solubles originating from a modern of aging and toughness in beef longissimus lumborum
Midwestern ethanol plant. Journal of Animal Science et thoracis. Meat Science 43(3/4):321–333.
84(12):3356–3363. Zgur, S., M. Cepon, and S. Cepin. 2003. Influence of
Wicklund, S., C. Homco-Ryan, K
annaabi.ee 
