Liha töötlemine
Animal Science Papers and
glycolytic potential groups in swine. Special Reports 24(3):173–189.
Circular—Ohio Agricultural Research and Honikel, K., C. Fischer, and R. Hamm. 1981. Influence
Development Center, No. 171:45–49. of postmortem changes in bovine muscle on the
Fernandez, X., G. Monin, A. Talmont, J. Mourot, and B. water-holding capacity of beef. Postmortem storage
Lebret. 1999. Influence of intramuscular fat content of muscle at 20 °C. Journal of Food Science 46:
on the quality of pig meat—1. Composition of the 1–6.
40 Chapter 2
Imafidon, G. I., and A. Spanier. 1994. Unraveling the and gilts from two genotypes. Journal of Animal
secret of meat flavor. Trends in Food Science and Science 75:934–941.
Technology 15:315–321. Lynch, A., D. J. Buckley, K