spraying on chicken skin to reduce attached jejuni in processing water and on chicken skin during Salmonella typhimurium. Journal of Food Protection poultry scalding and chilling. Journal of Food 60(8):992–994. Protection 64(6):770–776. Warriner, K., K. Eveleigh, J. Goodman, G. Betts, M. Yu, S.-L., D. Bolton, C. Laubach, P. Kline, A. Oser, and Gonzales, and W. M. Waites. 2001. Attachment of S. A. Palumbo. 1999. Effect of dehairing operations bacteria to beef from steam-pasteurized carcasses. on microbiological quality of swine carcasses. Journal Journal of Food Protection 64(4):493–497. of Food Protection 62(12):1478–1481. Chapter 4 Aging/Tenderization Mechanisms Brian C. Bowker, Janet S. Eastridge, Ernie W. Paroczay, Janice A. Callahan, and Morse B. Solomon
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