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"lambotte" - 1 õppematerjal

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Brimelow. Boca Raton, Fla.: CRC Press. 100. Kent, M. 2003. Measurement of added water in food- Lepetit, J., P. Sale, R. Favier, and R. Dalle. 2002. stuffs. In Rapid and On-Line Instrumentation for Electrical impedance and tenderisation in bovine Food Quality Assurance, edited by I. Tothill. meat. Meat Science 60(1):51–62. Cambridge, UK: Woodhead Publishing. Leroy, B., S. Lambotte, O. Dotreppe, H. Lecocq, L. Kent, M., and A. C. Jason. 1975. Dielectric properties Istasse, and A. Clinquart. 2004. Prediction of of foods in relation to interactions between water and technological and organoleptic properties of beef the substrate. In Water Relations of Foods, edited by Longissimus thoracis from near-infrared reflectance R. B. Duckworth. New York: Academic Press. and transmission spectra. Meat Science 66(1):45–54.

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