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synthesis report. Paris. http://www.nutrition.org.uk/ Power and Electromagnetic Energy 28(3):165–173. upload/FF4foodqualitysensors.pdf Kraszewski, A. W., and S. O. Nelson. 1993b. Hoving-Bolink, A. H., H. W. Vedder, J. W. M. Merks, Nondestructive microwave measurement of moisture W. J. H. de Klein, H. G. M. Reimert, R. Frankhuizen, content and mass of single peanut kernels. Transactions W. H. A. M. van den Broek, and E. Lambooij. 2005. of the ASABE. 36(1):127–134. Perspective of NIRS measurements early post mortem Kraszewski, A. W., and S. O. Nelson. 1994. for prediction of pork quality. Meat Science Determination of moisture content and bulk density 69(3):417–423. of shelled corn by measurement of microwave param- Içier, F., and T. Baysal. 2004. Dielectrical properties of eters. Journal of Agricultural Engineering Research

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