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Rohrer, G. A., R. M. Thallman, S. Shackelford, T. attributes of beef as influenced by meat structure and Wheeler, and M. Koohmaraie. 2006. A genome scan oxygen exclusion. Journal of Food Science for loci affecting pork quality in a Duroc-Landrace F2 57:10–15. population. Animal Genetics 37(1):17–27. Spanier, A. M., and J. A. Miller. 1993. Role of proteins Rosenvold, K., J. S. Petersen, H. N. Laerke, S. K. Jensen, and peptides in meat flavor. In Food Flavor and M. Therkildsen, A. H. Karlsson, H. S. Moller, and H. Safety, edited by A. M. Spanier, H. Okai, and M. J. Andersen. 2001. Muscle glycogen stores and meat Tamura. ACS. Symposium Series No. 528. quality as affected by strategic finishing feeding of Washington, D.C.: Am. Chem. Soc. slaughter pigs. Journal of Animal Science 79(2):382– Stetzer, A., E. Tucker, F

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