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Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1997a. tion on hog carcasses during processing. Journal of Effects of acetic acid, lactic acid and trisodium phos- Food Protection 65(8):1248–1252. phate on the microflora of refrigerated beef carcass Elder, R. O., J. E. Keen, G. R. Siragusa, G. A. Barkocy– surface tissue inoculated with Escherichia coli Gallagher, M. Koohmaraie, and W. W. Laegreid. O157:H7, Listeria innocua, and Clostridium sporo- 2000. Correlation of enterohemorrhagic Escherichia genes. Journal of Food Protection 60(6):619–624. coli O157 prevalence in feces, hides, and carcasses of Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1997b. beef cattle during processing. Proceedings of the Effects of steam-vacuuming and hot water spray wash National Academy of Sciences of the United States of

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