Liha töötlemine
International
Madsen, S. M., H. C. Beck, P. Ravn, A. Vrang, A. M. Journal of Food Microbiology 108:210–217.
Hansen, and H. Israelsen. 2002. Cloning and inactiva- Mortvedt, C. I., J. Nissen-Meyer, K., Sletten, and I. F.
tion of a branched-chainamino-acid aminotransferase Nes. 1991. Purification and amino acid sequence of
gene from Staphylococcus carnosus and characteriza- lactocin S, a bacteriocin produced by Lactobacillus
tion of the enzyme. Applied and Environmental sake L45. Applied and Environmental Microbiology
Microbiology 68:4007–4014. 57:1829–1834.
Maijala R., S. Eerola, M. Aho, and J. Hirn. 1993. The Muguerza, E., G. Fista, D. Ansorena, I. Astiasaran, and
effect of GDL-induced pH decrease on the formation J. G. Bloukas. 2002. Effect of fat level and partial
annaabi.ee 
