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"labadie" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Selected starter cultures are powerful tools to chromosomally-encoded transposon-associated tet(M), coexist in Lactobacillus sakei Rits 9. Applied drive the fermentation of meat products, Environmental Microbiology 74(5):1394–1403. allowing meats to reach the desired targets of Ammor, S., I. Chevallier, A. Laguet, J. Labadie, R. quality and safety. Their use in meat fermen- Talon, and E. Dufour. 2004. Investigation of the selec- tive bactericidal effect of several decontaminating tation results in an acceleration of fermen- solutions on bacterial biofilms including useful, spoil- tation time, an improvement of safety (by age and/or pathogenic bacteria. Food Microbiology reducing undesirable microorganisms), and a 21(1):11–17.

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