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Official Journal of the European Union L325:1–15. washed beef carcasses to contamination by Escherichia Commission of the European Communities. 2004a. coli O157:H7 and Salmonellae. Journal of Food Commission Regulation (EC) No 852/2004 of the Protection 58(10):1065–1068. 29th of April 2004 on the hygiene of foodstuffs. Dickson, J. S., and M. E. Anderson. 1991. Control of Official Journal of the European Union L139:1–54. Salmonella on beef tissue surfaces in a model system Commission of the European Communities. 2004b. by pre- and post-evisceration washing and sanitizing, Commission Regulation (EC) No 853/2004 of the with and without spray chilling. Journal of Food 29th of April 2004 laying down specific hygiene rules Protection 54(7):514–518. for food of animal origin. Official Journal of the Dickson, J. S., C. N. Cutter, and G. R

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