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Liha töötlemine

substrates, and functions during apoptosis. Annual 59:417–422. Review of Biochemistry 68:383–424. Geesink, G. H., R. G. Taylor, and M. Koohmaraie. 2005. Etherington, D. J. 1984. The contribution of proteolytic Calpain 3/p94 is not involved in postmortem proteoly- enzymes to postmortem changes in muscle. Journal sis. Journal of Animal Science 83:1646–1652. of Animal Science 59:1644–1650. Geesink, G. H., S. Kuchay, A. H. Chishti, and M. Etherington, D. J., M. A. J. Taylor, and E. Dransfield. Koohmaraie. 2006. μ-calpain is essential for postmor- 1987. Conditioning of meat from different species. tem proteolysis of muscle proteins. Journal of Animal Relationship between tenderising and the levels of Science 84:2834–2840. cathepsin B, cathepsin L, calpain I, calpain II and β- Geesink, G. H., and E. Veiseth. 2009. Muscle enzymes: glucuronidase. Meat Science 20:1–18

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