Liha töötlemine
Chen, H. Cheng, C.
Chemistry 47:5261–5266. Zhang, and D. Zhang. 2005. Journal of Agricultural
van Duijn, G. J., R. van Biert, H. Bleeker-Marcelis, Food Chemistry 53:183–190.
B. I. Van, A. J. Adan, S. Jhakrie, and M. Hessing. Yates, K. (ed.). 1999. Detection Methods for Novel
2002. Journal of AOAC International 85:787–791. Foods Derived from Genetically Modified Organisms.
Vollenhofer, S., K. Burg, J. Schmidt, and H. Kroath. Brussels: ILSI-Europe.
1999. Journal of Agricultural Food Chemistry Zeitler, R., K. Pietsch, and H. Waiblinger. 2002.
47:5038–5043. European Food Research and Technology
Weighardt, F., M. De Beuckeleer, and G. Van den Eed. 214:346–351.
2004. Journal of AOAC International 87:1342– Žel, J., M. Mazzara, C. Savini, S. Cordeil, M. Camloh,
1355