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Liha töötlemine
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Liha töötlemine

Rødbotten, R., B. H. Mevik, and K. I. Hildrum. 2001. 73:525–532. Prediction and classification of tenderness in beef Valdes, E. V., and J. D. Summers. 1986. Determination from noninvasive diode array detected NIR spectra. of crude protein in carcass and breast muscle samples Journal of Near Infrared Spectroscopy 9:199–210. of poultry by near infrared reflectance spectroscopy. Rust, S. R., D. M. Price, J. Subbiah, G. Kranzler, G. G. Poultry Science 65:485–490. Hilton, D. L. Vanoverbeke, and J. B. Morgan. 2008. Van Kempen, L. 2001. Infrared technology in animal Predicting beef tenderness using near-infrared spec- production. World’s Poultry Science Journal troscopy. Journal of Animal Science 86:211–219. 57:29–48. Savenije, B., G. H. Geesink, J. G. P. Van der Palen, and von Hippel, A. R. 1954. Dielectric and Waves. New G. Hemke. 2006

Keeled → Inglise keel
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