"kranenburg" - 1 õppematerjal

Liha töötlemine

International positively controlled by the novel two-component Journal of Food Microbiology 78:119–131. system NreBC. Journal of Bacteriology 184(23): Hernández-Jover, T., M. Izquierdo-Pulido, M. Veciana- 6624–6634. Noguéz, A. Mariné-Font, and M. Vidal-Carou. 1997a. 216 Chapter 10 Biogenic amine and polyamine contents in meat Kleerebezem, M., J. Boekhorst, R. van Kranenburg, D. and meat products. Journal of Agricultural Food Molenaar, O. P., Kuipers, R. Leer, R. Tarchini, A. Chemistry 45:2098–2102. Peters, M. Sandbrink, W. Fiers, W. Stiekema, Hernández-Jover, T., M. Izquierdo-Pulido, M. Veciana- M. Lankhorst, A. Bron, M. Hoffer, N. Groot, R. Noguéz, A. Mariné-Font, and M. Vidal-Carou. 1997b. Kerkhoven, M. de Vries, B. Ursing, W. de Vos, and