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survival or growth of Listeria monocytogenes on fresh Koutsoumanis K. P., I. Geornaras, and J. N. Sofos. 2006. beef following acid and nonacid decontamination Microbiology of land muscle foods. In Handbook of treatments. Journal of Food Protection 66(6):985– Food Science, Technology and Engineering, vol. 1, 992. edited by Y. H. Hui. New York: CRC Press, Taylor Jericho, K. W. F., G. O’Laney, and G. C. Kozub. 1998. and Francis Group, NW. Verification of the hygienic adequacy of beef carcass Koutsoumanis, K., and J. N. Sofos. 2004. Microbial cooling processes by microbiological culture and the contamination of carcasses and cuts. In Encyclopedia temperature-function integration technique. Journal of Meat Sciences, edited by W. K. Jensen. Amsterdam: of Food Protection 61(10):1347–1351. Elsevier Academic Press. Kain, M. L., S. L. Kochevar, J

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