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"koluman" - 1 õppematerjal

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69:2364–2369. its growth of spoilage microorganisms in chilled pork Ozdemir, M., and J. D. Floros. 2004. Active food pack- products. Food Microbiology 19:175–182. aging technologies. Critical Reviews in Food Science Samelis, J., J. N. Sofos, P. A. Kendall, and G. C. Smith. and Nutrition 44:185–193. 2002. Effect of acid adaptation on survival of Özdemir, H., A. Gücükoglu, and A. Koluman. 2006. Escherichia coli O157:H7 in meat decontamination Acidified sodium chlorite, trisodium phosphate and washing fluids and potential effects of organic acids populations of Campylobacter jejuni on chicken interventions on the microbial ecology of the meat breast skin. Journal of Food Processing and plant environment. Journal of Food Protection Preservation 30:608–615. 65:33–40. Padgett, T

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