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"kolmerer" - 1 õppematerjal

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Park. 2008. Proteins in longissimus muscle of Korean muscle heat shock proteins: pathological significance. native cattle and their relationship to meat quality. Frontiers in Bioscience 6D:12–25. Meat Science 80:1068–1073. Locker, R. H., and D. J. C. Wild. 1982. Yield point in Kinbara, K., S. Ishiura, S. Tomioka, H. Sorimachi, S. Y. raw beef muscle. The effects of ageing, rigor tempera- Jeong, S. Amano, H. Kawasaki, B. Kolmerer, S. ture and stretch. Meat Science 7:93–107. Kimura, S. Labeit, and K. Suzuki. 1998. Purification Maddock, K. R., E. Huff-Lonergan, L. J. Rowe, and S. of native p94, a muscle-specific calpain, and charac- M. Lonergan. 2006. Effect of oxidation, pH, and ionic terization of its autolysis. Biochemical Journal strength on calpastatin inhibition of μ- and m-calpain. 335:589–596

Keeled → Inglise keel
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