Prague(praha)
CULTURE
Cuisine.
Czech cuisine is marked by a strong emphasis on meat dishes. Pork is quite common; beef
and chicken are also popular. Goose, duck, rabbit and wild game are served. Fish is rare, with
the occasional exception of fresh trout and carp, which is served at Christmas.
Aside from Slivovitz, Czech beer and wine, Czechs also produce two uniquely Czech liquors,
Fernet Stock and Becherovka. Kofola is a non-alcoholic domestic cola soft drink which
competes with Coca Cola and Pepsi in popularity.
Figure5. Cuisine. Figure6. Czech beer.
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KASUTATUD ALLIKAD:
www.google.com
http://www.lonelyplanet.com/czech-republic/prague
http://www.tripadvisor.com/Travel-g274707-c1403/Prague:Czech-Republic:Introduction.html
http://www.vse.cz/english/introduction.php
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