Liha töötlemine
Official Journal of the EU L226:22–82.
the acceptance of quality assurance, particu- E.C. 2005. Regulation (EC) no. 2073/2005 of 15
larly in small- and medium-sized enterprises. November 2005 on microbiological criteria for food-
stuffs. Official Journal of the EU L332:12–26.
These include: Fischer, A., and C. Hilmes. 2007. Kochwurst. In Qualität
von Fleisch und Fleischwaren, 2nd ed., edited by W.
• the wealth of sometimes competing audit- Branscheid, K. Honikel, G. von Lengerken, and K.
ing schemes (see, e.g., Van der Spiegel et Troeger. Frankfurt, Germany: Deutscher Fachverlag.
al. 2003) addressing the same issues with Fraqueza, M. J., A. S. Barreto, and A. M. Ribeiro. 2007.
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