Liha töötlemine
Many of these
cold storage is not an adequate preventive organisms may be identified as food-borne
measure. Proper heating of food offers suf- pathogens in the future. Among these organ-
ficient protection against this organism. isms are the Gram-negative bacteria
Consumption of undercooked food or raw Citrobacter, Edwardsiella, Enterobacter,
food such as raw shellfish is discouraged. Klebsiella, Hafnia, Kluyvera, Proteus,
In 2002, no outbreak of this organism was Providencia, Morganella, Serratia, Vibrios,
reported to the CDC. and Pseudomonas, and the Gram-positive
bacteria Corynebacterium, Streptococcus,
and other species of Bacillus and Clostridium.
Plesiomonas shigelloides
annaabi.ee 
