Liha töötlemine
to the isolation of twenty potentially probi-
The substitution of NaCl and fat and the otic Lactobacillus strains, eleven of which
concomitant re-formulation of fermented exhibited good adhesion capability to Caco-2
sausage recipes has also been the subject of cell layers, most of them belonging to Lb.
extensive research, the former due to its rela- plantarum group (Pennacchia et al. 2006).
tion to the development of hypertension in Klingberg and Budde (2006) demonstrated
sensitive individuals, and the latter due to the the capacity of two Lb. plantarum strains to
high saturated fatty acid and cholesterol survive the passage through the human GIT
content and their relation to cardiovascular either as freeze-dried culture or embedded in
disease. Since both ingredients possess a spe- a sausage matrix. Microencapsulation has
annaabi.ee 
