Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"kimberling" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

washing. Journal of Food Protection 61(3):300– meat products over its shelf life. Innovative Food 306. Science and Emerging Technologies 5:451–457. Duffy, E. A., K. E. Belk, J. N. Sofos, S. B. LeValley, Geornaras, I., and J. N. Sofos. 2005. Combining physical M. K. Kain, J. D. Tatum, G. C. Smith, and C. V. and chemical decontamination interventions for meat. Kimberling. 2001. Microbial contamination occurring In Improving the Safety of Fresh Meat, edited by on lamb carcasses processed in the United States. J. N. Sofos. New York and Washington, D.C.: CRC Journal of Food Protection 64(4):503–508. Press. Duffy, E. A., S. B. LeValley, K. E. Belk, J. N. Sofos, Gill, C. O. 1998. Microbiological contamination of meat and G. C. Smith. 2000

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun