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Confectionary, Fats, Fruits, and Functional Foods. Cereals, Cheese, Confectionary, Fats, Fruits, and Hoboken, N.J.: John Wiley and Sons. Functional Foods. Hoboken, N.J.: John Wiley and Fujita, H., K. Yokoyama, and M. Yoshikawa. 2000. Sons. Classification and antihypertensive activity of angio- Jahreis, G., H. Vogelsang, G. Kiessling, R. Schubert, C. tensin I-converting enzyme inhibitory peptides Bunte, and W. P. Hammes. 2002. Influence of probi- derived from food proteins. Journal of Food Science otic sausage (Lactobacillus paracasei) on blood lipids 65:564–569. and immunological parameters of healthy volunteers. Gibson, G. R., H. M. Probert, J. A. E. Van Loo, R. A. Food Research International 35:133–138.

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