Lõuna Aafrika rahvusköök
Cuisine of South Africa has had a variety of sources and stages:
· Cookery practised by indigenous people of South Africa such as the Khoisan
and Xhosa- and Sotho-speaking people
· Settler cookery introduced during the colonial period by people of Indian and
Afrikaner and British descent and their slaves and servants - this includes the
cuisine of the Cape Malay people, which has many characteristics of Malaysia
and Java, and recipes from neighbouring colonial cultures such as Portuguese
Mozambique.
Indigenous cookery
traditional South African cuisine
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