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New York and Washington, D.C.: CRC washing fluids and potential effects of organic acid Press. interventions on the microbial ecology of the meat Sofos, J. N., and G. C. Smith. 1998. Nonacid meat plant environment. Journal of Food Protection decontamination technologies: Model studies and 65(1):33–40. commercial applications. International Journal of Sampathkumar, B., G. G. Khachatourians, and D. R. Food Microbiology 44(3):171–188. Korber. 2004. Treatment of Salmonella enterica Sofos, J. N., K. E. Belk, and G. A. Smith. 1999a. serovar Enteritidis with a sublethal concentration of Processes to reduce contamination with pathogenic trisodium phosphate or alkaline pH induces thermo- microorganisms in meat. Proceedings of 45th tolerance. 2004. Applied and Environmental International Congress of Meat Science and

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