Liha töötlemine
, 2005b
Porcine muscle SLYA Arihara et al., 2005b
Porcine muscle actin DLQEKLE Saiga et al., 2003b
Opioid Bovine blood hemoglobin VVYPWTQRF Zhao, et al., 1997
Bovine blood hemoglobin LVVYPWTQRF Zhao, et al., 1997
Savory taste-enhancing Beef treated with papain KGDEESLA Hau, et al., 1997
Sourness-suppressing Cooked pork loins APPPPAEVHEV Okumura et al., 2004
a
The one-letter amino acid codes were used
432 Chapter 24
Bioactive peptides generated from food physiological functions in our body, beyond
proteins, such as milk and soy proteins, have adequate nutritional effects, in a way that is
been utilized for functional ingredients. For relevant to either an improved state of health