Liha töötlemine
Gambari.
Clegg, R. M. 1992. Methods in Enzymology 2003. Journal of Agricultural Food Chemistry
211:353–388. 51:4640–4646.
Corbisier, P., S. Trapmann, D. Gancberg, L. Hannes, Flavell, R. B., E. Dart, R. L. Fuchs, and R. T. Fraley.
P. Van Iwaarden, G. Berben, H. Schimmel, and 1992. Biotechnology 10:141–144.
H. Emons. 2005. Annals of Bioanalytic Chemistry Frewer, L., J. Lassen, B. Kettlitz, J. Scholderer, V.
383:282–290. Beekman, and K. G. Berdal. 2004. Food Chemistry
D’Halluin, K., M. De Block, J. Denecke, J. Janssens, and Toxicology 42:1181–1193.
J. Leemans, A. Reynaerts, and J. Botterman. 1992. Förster, T. 1948. Ann. Phys. 6:55–75.
Methods in Enzymology 216:415–426. Garcia-Canas, V., R. Gonzalez, and A. Cifuentes.
Dale, P. J. 1999
annaabi.ee 
