Liha töötlemine
, J. Boekhorst, R. van Kranenburg, D.
and meat products. Journal of Agricultural Food Molenaar, O. P., Kuipers, R. Leer, R. Tarchini, A.
Chemistry 45:2098–2102. Peters, M. Sandbrink, W. Fiers, W. Stiekema,
Hernández-Jover, T., M. Izquierdo-Pulido, M. Veciana- M. Lankhorst, A. Bron, M. Hoffer, N. Groot, R.
Noguéz, A. Mariné-Font, and M. Vidal-Carou. 1997b. Kerkhoven, M. de Vries, B. Ursing, W. de Vos, and
Effect of starters cultures on biogenic amine forma- J. Siezen. 2003. Complete genome sequence of
tion during sausages production. Journal of Food Lactobacillus plantarum WCFS1. Proceedings of
Protection 60:825–830. the National Academy of Sciences, U.S.A 100:1990–
Hertel, C., G. Schmidt, M. Fischer, K. Oellers, and W. 1995.
P. Hammes. 1998