Liha töötlemine
In Advances in Meat Research, vol. 3:
Otremba, M. M., M. E. Dikeman, G. A. Milliken, S. L. Restructured Meat and Poultry Products, edited by A.
Stroda, J. A. Unruh, and E. Chambers IV. 1999. M. Pearson and T. R. Dutson. New York: Van
Interrelationships among evaluations of beef longis- Nostrand Reinhold Company.
simus and semitendinosus muscle tenderness by Shahidi, F., C. J. Rubin, L. L. Diosady, N. Kassam, and
Warner-Bratzler shearforce, a descriptive-texture J. C. Li Sui Fong. 1986. Effect of sequestering agents
profile sensory panel, and a descriptive attribute on lipid oxidation in cooked meats. Food Chemistry
sensory panel. Journal of Animal Science 21:145–152.
77:865–873. Sheard, P. 2002. Processing and quality control of
Pearson, A. M., and T. R. Dutson (eds.). 1987
annaabi.ee 
