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Roy, S. L., A. S. Lopez, and P. M. Schantz. 2003. South East Asia. http://www.searo.who.int/EN/ Trichinellosis surveillance—United States 1997– Section314_4300.htm. 2001. Morbidity and Mortality Weekly Report 52:SS- WHO. 2007. Food Safety and Foodborne Illness. Fact 6, 1–12. sheet No. 237. World Health Organization. http:// Scott, B. S., A. E. Wilcock, and V. Kanetkar. 2009. A www.who.int/mediacentre/factsheets/fs237/en/ survey of structured continuous improvement pro- grams in the Canadian food sector. Food Control 20(3):209–217. Chapter 31 Quality Assurance Friedrich-Karl Lücke Introduction With relevance to quality assurance in the meat sector, there is a wealth of official regu-

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