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Smoking 245 References Nicol, D. L. 1962. The fluidized sawdust smoke pro- ducer. In Advances in the Engineering of the Smoke Curing Process, II International Session, edited by D. Anifantaki, K., J. Metaxopoulos, M. Kammenou, E. H. J. Tilgner. Belgrade: Yugoslav Institute of Meat Drosinos, and M. Vlassi. 2002. The effect of smoking, Technology. packaging and storage temperature on the bacterial Obiedzin´ski, M., and A. Borys. 1977. Identification of greening of frankfurters caused by Leuconostoc mes- polynuclear aromatic hydrocarbons in wood smoke. enteroides subsp. Mesenteroides. Italian Journal of Acta Alimentaria Polonica 3(27)(3):169–173 (in

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