Liha töötlemine
Smoking 245
References Nicol, D. L. 1962. The fluidized sawdust smoke pro-
ducer. In Advances in the Engineering of the Smoke
Curing Process, II International Session, edited by D.
Anifantaki, K., J. Metaxopoulos, M. Kammenou, E. H. J. Tilgner. Belgrade: Yugoslav Institute of Meat
Drosinos, and M. Vlassi. 2002. The effect of smoking, Technology.
packaging and storage temperature on the bacterial Obiedzin´ski, M., and A. Borys. 1977. Identification of
greening of frankfurters caused by Leuconostoc mes- polynuclear aromatic hydrocarbons in wood smoke.
enteroides subsp. Mesenteroides. Italian Journal of Acta Alimentaria Polonica 3(27)(3):169–173 (in