Liha töötlemine
sheep and goat blood is used to a lesser wurst, often adding ingredients like pieces of
extent. Blood from poultry, horses, and other onion or bacon. Recently, more exotic addi-
animals is used more rarely. Typically, fillers tions such as cowberries and mushrooms
include meat, fat, suet, bread, sweet potato, have gained in popularity. Though the
barley, and oatmeal (Wikipedia). German name Kalbsleberwurst is translated
as “calf liver sausage,” it normally contains
pigs’ livers, rather than calves’ livers. It also
Weisswurst contains veal. Braunschweiger is a spread-
able liver sausage that is sometimes called
Weisswurst, literally, “white sausage,” is a
annaabi.ee 
