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"kakinuma" - 1 õppematerjal

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S. Labeit, and H. Sorimachi. 2007. Myogenic stage, on meat color development. Journal of Agricultural sarcomere length, and protease activity modulate and Food Chemistry 54:2732–2737. localization of muscle-specific calpain. Journal of Sentandreu, M. A., G. Coulis, and A. Ouali. 2002. Role Biological Chemistry 282:14493–14504. of muscle endopeptidases and their inhibitors in meat Ono, Y., K. Kakinuma, F. Torii, A. Irie, K. Nakagawa, tenderness. Trends in Food Science and Technology S. Labeit, K. Abe, K. Suzuki, and H. Sorimachi. 2004. 13:398–419. Possible regulation of the conventional calpain system Smulders, F. J. M., B. B. Marsh, D. R. Swartz, R. L. by skeletal muscle-specific calpain, p94/calpain 3. Russell, and M. E. Hoenecke. 1990. Beef tenderness Journal of Biological Chemistry 279:2761–2771. and sarcomere length

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