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3: 2007. Instrumental and consumer evaluation of pork Restructured Meat and Poultry Products, edited by A. restructured with Activatm or with Fibrimextm formu- M. Pearson and T. R. Dutson. New York: Van lated with and without phosphate. LWT 40:179– Nostrand Reinhold Company. 185. Kuraishi, C., J. Sakamoto, K. Yamazaki, Y. Susa, C. FMC Biopolymer. 2001. Restructured Food Applications. Kahura, and T. Soeda. 1997. Production of restruc- Singapore: FMC Corporation, The Cavendish. tured meat using microbial transglutaminase without Fraser, E. M., A. C. Clegg, and A. H. Martin. 1993. The salt or cooking. Journal of Food Science use of hot-set binders in restructured lamb roasts. 62(3):488–490. AgResearch MIRINZ Technical Report 930. Lewis, G. J., and P. P. Purslow. 1990. Connective tissue

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