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67(4):638–645. Sofos, J. N. 1994. Microbial growth and its control in Samelis, J., and J. N. Sofos. 2003. “Strategies to control meat, poultry and fish. In Quality Attributes and Their stress-adapted pathogens. ” In Microbial Stress Measurement in Meat, Poultry, and Fish Products, Adaptation and Food Safety, edited by A. E. Yousef, edited by A. M. Pearson and T. R. Dutson. Glasgow: and V. K. Juneja. New York: CRC Press. Blackie Academic and Professional. Samelis, J., and J. N. Sofos. 2005. Meat decontamination Sofos, J. N. 2002. Approaches to pre-harvest food safety and stress adaptation. In Improving the Safety of Fresh assurance. In Food Safety Assurance and Veterinary Meat, edited by J. N. Sofos. New York and Public Health, vol. 1, edited by F. J. M. Smulders and Washington, D.C.: CRC Press. J. D

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