Liha töötlemine
Meat from pigs (Swedish Hampshire x pork tenderness and the region on chromo-
Finnish Landrace) that are homozygous some 17 (32–39 cM) was associated with
and heterozygous for the rendement napole measures of intramuscular fat and loineye
(RN-; acid meat) allele has been shown to be area.
juicier than that from noncarriers. The RN-
allele also contributes to tenderness (Josell et
Diet Effects on Meat Quality
al. 2003). Emnett (1999) reported that
Berkshire and Chester White pigs had lower Diet can contribute to meat quality directly
glycolytic potential (thought to be an indica- (compounds from the feed source deposit in
tor of the RN- allele) than Hampshire or the meat) or indirectly (primarily by increas-
Hampshire crossbred pigs. High glycolytic ing fatness)
annaabi.ee 
