Liha töötlemine
1998. Incidence of pale, soft exudative (PSE)
and dark, firm dry conditions in pork primals and the
If the ultimate pH of muscle remains high implications of PSE for ham manufacture. MSc thesis,
(≥6.0) because of glycogen depletion through University of Bristol.
stress before slaughter, DFD muscle results. Enser, M., E. Dransfield, P. D. Jolley, R. C. D. Jones,
and M. Leedham. 1984. The composition and con-
This has increased water retention, but the sistency of pig backfat as it affects the quality of
high pH results in a shorter microbial shelf vacuum-packed rindless bacon rashers. Journal of
life. However, if the ultimate pH of the loin the Science of Food and Agriculture 35:1230–124.
annaabi.ee 
