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Fu, and Y. Li. 2007. Journal of Agricultural Food Vaïtilingom, M., H. Pijnenburg, F. Gendre, and Chemistry 55:5575–5579. P. Brignon. 1999. Journal of Agricultural Food Yang, L., A. Pan, J. Jia, J. Ding, J. Chen, H. Cheng, C. Chemistry 47:5261–5266. Zhang, and D. Zhang. 2005. Journal of Agricultural van Duijn, G. J., R. van Biert, H. Bleeker-Marcelis, Food Chemistry 53:183–190. B. I. Van, A. J. Adan, S. Jhakrie, and M. Hessing. Yates, K. (ed.). 1999. Detection Methods for Novel 2002. Journal of AOAC International 85:787–791. Foods Derived from Genetically Modified Organisms. Vollenhofer, S., K. Burg, J. Schmidt, and H. Kroath. Brussels: ILSI-Europe. 1999. Journal of Agricultural Food Chemistry Zeitler, R., K. Pietsch, and H. Waiblinger. 2002. 47:5038–5043. European Food Research and Technology Weighardt, F

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