"javanmard" - 1 õppematerjal

Liha töötlemine

Meat product Microorganism Dose for 5 log10 Reference reduction, kGy Marinated beef rib Escherichia coli, Staphylococcus 3 to 4 Jo et al. 2004 aureus, Bacillus cereus, Salmonella typhimurium Fresh broiler chicken Total aerobic plate count >5 Javanmard et al. 2006 Coliform count 3 to 5 Raw chicken breast B. cereus, Enterobacter cloacae, <2 Min et al. 2007 and thigh Alcaligenes faecalis Ground pork Listeria monocytogenes 3 Bari et al. 2006 Fresh pork loins Pseudomonas spp., psychrotrophs 3 Dogbevi et al. 1999