tootmine, mistõttu rasv ladestub just vöökohal. KOKKUVÕTE · Passiivne eluviis aktiivseks; · eluviiside muutmine; · ülekaalulisusest stress kiusamine, erinevuse tunne suurem stress, psühholoogiline trauma rasvumine haigused; · Oluline on arendada koolitervishoiuteenuse kvaliteeti, tervist edendavat ja haiguste ennetamise tegevussuunda, et seeläbi toetada laste ja noorte KASUTATUD KIRJANDUS · Garmy, P., Eva KC., Nyberg P., Jakobsson, U. (2014). Overweight and television and computer habits in Swedish school-age children and adolescents: A cross-sectional study. Nursing and Health Sciences. ÜLEKAALULISUS, TELEKA- JA ARVUTIHARJUMUSED ROOTSI KOOLIEALISTEL LASTEL JA NOORUKITEL Tallinna Tervisehoiu Kõrgkool Tallinn
moderate cooling may affect tenderness in an Frozen meat that has been aged prior to unpredictable way and could result in tougher freezing is more tender than that frozen meat (Buts et al. 1986). Electrical stimulation within 1 or 2 days, and the difference has will hasten rigor and cause tenderization to been shown to be maintained throughout start earlier at the prevailing higher tempera- frozen storage for 9 months (Jakobsson and ture. In beef, meat from carcasses given high- Bengtsson 1973). However, there is evidence or low-voltage stimulation and slow cooling that aging shortens the frozen storage life. can obtain adequate aging in about half the Chilled storage of lamb for one day at 0°C time of non-stimulated meat. prior to freezing can reduce the subsequent If freezing is applied immediately after storage life by as much as 25% when com-
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