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Infrared Spectroscopy 7:145–154. analysis. In Encyclopedia of Analytical Chemistry. Metaxas, A. C., and R. J. Meredith. 1993. Industrial London: John Wiley & Sons. Microwave Heating (IEE Power Engineering series Ozaky, Y., W. F. McClure, and A. A. Christy. 2007. 4). London: Peter Peregrinus LTD. Near-infrared spectroscopy in food science and tech- Meulemans, A., O. Dotreppe, B. Leroy, L. Istase, and nology. Hoboken, N.J.: John Wiley & Sons. A. Clinquart. 2003. Prediction of organoleptic and Park, B., R. Chen, W. R. Hruschka, S. D. Shackelford, technological characteristics of pork meat by near and M. Koohmaraie. 1998. Near-infrared reflectance infrared spectroscopy. Sciences des Aliments analysis for predicting beef longissimus tenderness. 23:159–162

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