Liha töötlemine
Enzyme inactivation depends on several
intrinsic properties; it actually defines how
factors and practically the same affecting
heating is facilitated or prevented by the
microorganisms. However, in mixed-food
treated material. Comparing k for stainless
products, several heat-resistant isoenzymes
steel versus k for meats makes clear the low
can be present, especially if plant material is
conduction rate in foods. In stainless steel,
added to the formulation, as peroxidases
k = 45.872 kg cal/h m2 °C (Green and
may be present; the process parameters are
annaabi.ee 
