Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"ishiura" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Lee, Y. 111:879–886. M. Cho, Y. H. Choy, D. Yoon, S. K. Im, and E. W. Liu, Y., and J. M. Steinacker. 2001. Changes in skeletal Park. 2008. Proteins in longissimus muscle of Korean muscle heat shock proteins: pathological significance. native cattle and their relationship to meat quality. Frontiers in Bioscience 6D:12–25. Meat Science 80:1068–1073. Locker, R. H., and D. J. C. Wild. 1982. Yield point in Kinbara, K., S. Ishiura, S. Tomioka, H. Sorimachi, S. Y. raw beef muscle. The effects of ageing, rigor tempera- Jeong, S. Amano, H. Kawasaki, B. Kolmerer, S. ture and stretch. Meat Science 7:93–107. Kimura, S. Labeit, and K. Suzuki. 1998. Purification Maddock, K. R., E. Huff-Lonergan, L. J. Rowe, and S. of native p94, a muscle-specific calpain, and charac- M. Lonergan. 2006. Effect of oxidation, pH, and ionic terization of its autolysis

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun