Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"irra" - 1 õppematerjal

IRRA

Kasutaja: IRRA

Faile: 0
Liha töötlemine
1168
pdf

Liha töötlemine

Food Protection 66:775–779. during refrigerated storage. Journal of Food Castillo, A. L. A., L. Meszaros, and I. F. Kiss. 2005. Protection 70:2063–2071. Effect of trisodium phosphate on the microbial Dogbevi, M. K., C. Vachon, and M. Lacroix. 1999. contamination of chicken meat. Acta Alimentaria Physicochemical and microbiological changes in irra- 34:5–11. diated fresh pork loins. Meat Science 51:349–354. Cegielska-Radziejewska, R., and J. Pikul. 2004. Sodium Doran, P. M., and J. E. Bailey. 1986. Effects of immo- lactate addition on the quality and shelf life of refrig- bilization on growth, fermentation properties, and erated sliced poultry sausage packaged in air or nitro- macromolecular composition of Saccharomyces gen atmosphere

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun