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and C. L. Kastner. 1997. Evaluation of a steam pas- broiler carcasses. Journal of Food Protection teurization process in a commercial beef processing 58(5):530–534. facility. Journal of Food Protection 60(5):485– Reagan, J. O., G. R. Acuff, D. R. Buege, M. J. Buyck, 492. J. S. Dickson, C. L. Kastner, J. L. Marsden, J. B. Oomori, T., T. Oka, T. Inuta, and Y. Arata. 2000. The Morgan, I. R. Nickelson, G. C. Smith, and J. N. efficiency of disinfection of scidic electrolyzed water Sofos. 1996. Trimming and washing of beef carcasses in the presence of organic materials. Analytical as a method of improving the microbiological quality Sciences 16(4):365–369. of meat. Journal of Food Protection 59(7):751– Park, H., Hung, Y-C., and R. E. Brackett. 2002. 756.

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