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"intermuscular" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Multiple molecular interactions implicate the connec- Congress of Meat Science and Technology 468– tin/titin N2A region as a modulating scaffold for p94/ 469. calpain 3 activity in skeletal muscle. Journal of Ilian, M. A., J. D. Morton, M. P. Kent, C. E. Le Couteur, Biological Chemistry 283:14801–14814. J. Hickford, R. Cowley, and R. Bickerstaffe. 2001a. Herrera-Mendez, C. H., S. Becila, A. Boudjellal, and A. Intermuscular variation in tenderness: Association Ouali. 2006. Meat ageing: Reconsideration of the with the ubiquitous and muscle-specific calpains. current concept. Trends in Food Science & Technology Journal of Animal Science 79:122–132. 17:394–405. Ilian, M. A., A. E. Bekhit, and R. Bickerstaffe. 2001b. Herring, H. K., R. G. Cassens, and E. J. Briskey. 1965. Catalysis of meat tenderization during postmortem

Keeled → Inglise keel
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