Liha töötlemine
most cases (with all types of foods except
some dairy and meat foods), and yet was
advantageous in some traditional, Old
World–style sausages and hams. In fact, arti-
ficial inoculations on the surface of sausages
have been used for decades. Many more
types are produced in larger volumes and are
favored in Europe; in America, they are also
known and manufactured as salami and
country-cured ham.
annaabi.ee 
