"ingesta" - 1 õppematerjal

Liha töötlemine

coli O157:H7 an tract through accidental spillage of its con- “adulterant” in ground beef and other nonin- tents during evisceration, and lymph nodes if tact beef products and has issued a zero- inspected by incision or otherwise cut. tolerance policy that requires removal of all Furthermore, contact with other carcasses, visible contamination, including feces, employees, as well as the processing envi- ingesta, and udder contents, from beef ronment (e.g., equipment, water, or air) may carcasses by knife-trimming or steam- also contribute to carcass and meat contami- vacuuming prior to washing and chilling nation (Sofos 1994, 2002; Sofos et al. 1999a, (Kochevar et al. 1997a; Bacon et al. 2000). b, c; Elder et al. 2000; Childs et al. 2006). Furthermore, FSIS has changed the meat and Although multiple species of microorgan- poultry inspection regulations to require: (i)