"inedibly" - 1 õppematerjal

Liha töötlemine

of used energy is too high. In addition, the acids) can be crystalized by strong drying product has a skin-like texture; the product (Zukál 1959). can become edible only by a complicated The fat-free part of raw meat must contain swelling process. 6.6% NaCl to reach aw = 0.95. Such product That is why raw meat as such is not dried is inedibly salty. The salty taste can be without some supplementary treatment. Meat decreased by adding fat to the mix. This powder and meat granules are produced from method is used when producing meat creams, cooked meat to use in soup powders, soup but these products are not dried. Another insets, and feeds. method to reduce the salty taste of the end