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"inatsu" - 1 õppematerjal

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Liha töötlemine

K. 2006. Delayed Clostridium perfringens chemical, physical, and microbial attributes of beef growth from a spore inocula by sodium lactate in strip loins stored at 1°C for 112 days. Journal of Food sous-vide chicken products. Food Microbiology Protection 59:849–853. 23:105–111. Gosmann, B., and H. J. Rehem. 1986. Oxygen uptake of Juneja, V. K., H. Thippareddi, L. Bari, Y. Inatsu, and S. microorganims entrapped in Ca-alginate. Applied Kawamoto. 2006. Chitosan protects cooked ground Microbiology and Biotechnology 23:163–167. beef and turkey against Clostridium perfringens Greer, G. G. 1986. Homologous bacteriophage control spores during chilling. Journal of Food Science of Pseudomonas growth and beef spoilage. Journal of 71:M236–M240. Food Protection 49:104–109

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